We combine pure Icelandic resources with our innovative vertical technology to farm premium abalone of exceptional quality.
Access to pure Icelandic resources such as lava-filtered seawater from our pristine North Atlantic, locally sourced kelp, and sustainable geothermal energy allows us to deliver the best premium abalone available today in terms of purity and flavor.
Sustainably farmed in a vertical BlueHouse
Our state-of-the-art farming technology, SustainCycle™ guarantees peace of mind by delivering a product of consistent quality, as well as good margin.
Aurora Abalone are Japanese Ezo and Californian Red. Every animal is treated with care and nourished in superb water quality to ensure premium texture and taste. Glacial waters and geothermal energy are the key to produce unique abalone in the north Atlantic, in the territory of Aurora Borealis.
Decades in the making
First Californian Red Abalone were imported to Iceland by the Icelandic Marine Research Institute in 1988 and later the Japanese Ezo. Years have passed and during that time, large and healthy broodstock has been established and farming technique has been adapted for Arctic climate. The vertical BlueHouse with Sustain Cycle™ rearing systems allows continuous supply of abalone, all year round.